48-hour sourdough
Alentejo wheat, a starter older than the shop, and a long cold ferment.
Padaria & café · Lisboa
Sourdough, slow coffee, Lisbon mornings.
A small bakery and café in Príncipe Real. Loaves from 5am, pastéis de nata at 9, and a cup of something good while you wait.
Pão de fermentação lenta, café de especialidade.
9:00Natas out of the oven
Every morning
Made here, from scratch
Three things we get up early for.
Pastéis de nata
Blistered tops, crisp layers, still warm from 9am. Cinnamon on the side.
Specialty coffee
Beans roasted across the river in Almada, pulled as a bica or a long galão.
Twelve seats, one long table, no rush.
Bring a book, stay for a second coffee. Wi-Fi is free, laptops welcome before 11 and after 2.
“The rye and fennel loaf is the reason I walk up the hill every Saturday.”
A regular, written on our chalkboard